I am a sucker for anything seafood. So of course I went for the tempura shrimp taco. DELICIOUS. Surprisingly, the cole slaw and cilantro lime aioli took center stage over the shrimp. I actually thought to myself 'I wish there was more cole slaw on this' and there is a lot! I could have eaten a cole slaw taco, but the perfectly tempura fried shrimp were a delicious compliment. I will definitely be back for that one. My husband had the Slowrider, composed of braised machaca beef, caramelized onions, cotija cheese, and cilantro. Yum! I'm not a big beef taco eater, but his was so tender and perfectly seasoned.
The menu also consists of a classic pulled pork taco, fried avacado and a roasted chicken with spinach and pico de gallo. I will definitely be back to try all of these out, and you should too!
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